Who we are: We are a family of five, with two of us who require a strict gluten free diet. We discovered early on that fixing separate meals is too much work and too expensive. We’ve been doing this gluten-free thing for six years now, and we want to share what we’ve learned with you. We are not foodies. We are not professional or gourmet chefs. We just like to eat good food.
Elizabeth (aka: “Mom”)
John (aka: “The Hunter”)
Caydan (aka: “The Pepper Shaker”)
Zach (aka: “The Celiac Surfer”)
Aeryn (aka: “Monkey Wrench”)
Wednesday, January 20, 2016
I make a lot of product recommendations, but I have found a product that I consider an essential to gluten free cooking.
Here’s the thing, if you’re going to eat well and be gluten free, you simply have to cook most things from scratch. There are many, many recipes and dishes that are naturally...
Here’s the thing, if you’re going to eat well and be gluten free, you simply have to cook most things from scratch. There are many, many recipes and dishes that are naturally...
Sunday, December 20, 2015
First, let me say this was purchased with my own money and nobody is paying me or compensating me to write a review on it. All opinions are entirely my own. I think this fact will become painfully obvious as this review continues. I began writing this review on December 20 (as the blog date...
Sunday, September 8, 2013
For those of you who aren’t familiar with Brittany Angell, she is an amazing gluten-free “foodie” who comes up with some of the most spectacular recipes on her website, Real Sustenance. She is also the author of two of my favorite Gluten Free resource books, The Essential Gluten Free Baking Guide...
Saturday, July 27, 2013
It’s a challenge sometimes to figure out what to do with all the zucchini our garden is producing this year. We share it with friends and family. We share it with our livestock. But, whenever possible, we like to eat it. At least, some of us do.
For some reason, not one of our children likes...
For some reason, not one of our children likes...
Tuesday, July 2, 2013
Pancakes are simple and quick to make, but gluten-free pancake mix can cost a fortune! Guess what? You don’t need a mix! You can make gluten-free pancakes from everyday ingredients.
Our basic recipe is not very healthy, so use it in moderation. The “flour” is made up of one part asian rice flour,...
Our basic recipe is not very healthy, so use it in moderation. The “flour” is made up of one part asian rice flour,...
Saturday, June 1, 2013
Everyone should know how to roast a chicken, and it really doesn’t have to be difficult. Contrary to popular belief, you do not HAVE to truss your chicken. It’s more important for larger birds like turkeys. Other than making it look a little neater, I really don’t see the point with a chicken. In my...
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